Tagged: media

How can we combat “omega-3 fatigue” in the media?


GOED’s recently-commissioned meta analysis linking omega-3 intake to a reduction in blood pressure was very exciting for us and for our members. Lead author Dominik Alexander, principal epidemiologist at Exponent, said that it’s rare to see such a large body of research (70 studies) with such a consistent result. Additionally, the message that consuming omega-3s can help reduce blood pressure as much as other common lifestyle changes like reducing sodium or alcohol intake and increasing physical activity is an easy one for consumers to understand.

The real story of omega-3s in heart health

On March 31, The New York Times published an article titled, “Fading claims on fish oils.” The article suggests that the majority of clinical trials measuring effects of fish oil have found “no evidence that fish oil lowers risk for heart attack or stroke.” An important question the article did not address is, “What are the heart health benefits of fish oil?” Here is a more complete answer to that question. 

The Bias Against Seafood and Omega-3s

The new Dietary Guidelines for Americans were released last week and predictably, they caused controversy and a media firestorm. I say ‘predictably’ because every time they are updated, it makes various interest groups unhappy. However, from our perspective, they continue to reinforce the important role of seafood and omega-3s in the diet, noting that virtually ALL of the EPA and DHA in the American diet are provided by seafood. However, you really would not know seafood is a critical component of the new guidelines if you looked at the media coverage.

6 Takeaways from the Last 3 Years in the Omega-3 Industry

It’s common knowledge that the omega-3 industry has been in a sales slump for the past few years. While the market is now showing signs of recovery, there are definitely some lessons to be learned from the activity over the last three years.