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GOED's work is led by its board of directors, four sub-committees and the GOED staff. Our board is comprised of senior executives from our Leadership Level members, who also select four officers annually to provide oversight. The sub-committee chairs are also appointed annually by the board and are responsible for the committees achieving progress on their goals. GOED's staff is comprised of a full-time Executive Director, Vice President-Regulatory and Scientific Affairs, Communications Director, Director of Membership Development and Engagement and an Administrative Assistant.
| Board Members |
Committee Chairs |
- Chair: Baldur Hjaltason, EPAX
- Vice-Chair: Amanda Ruess, DSM
- Secretary: Leslie van der Meulen, Aurora Algae
- Past Chair: David Shannon, Croda
- Gerard Bannenberg, Solutex
- Cynthia Crouch, DuPont
- Hans de Wit, Marvesa
- Philip Fass, Martek Biosciences
- Al Gallegos, Solae
- Carol Locke MD, OmegaBrite
- Albert Strube, BASF
- Harald Ronneberg PhD, Denomega
- Olav Sandnes, Marine Nutriceuticals
- Federico Tripodi, Monsanto
- Arne Alnæs, GC Rieber
- Jon Getzinger, Ocean Nutrition Canada
- Matt Phillips, Cyvex Nutrition
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- Regulatory: Hilary Lloyd, Ocean Nutrition Canada
- Scientific: Gretchen Vannice, Omega-3 Dietician
- Technical: Steve Mellor, Croda
GOED Staff
- Adam Ismail, Executive Director
- Harry Rice PhD, Vice President of Regulatory and Scientific Affairs
- Ellen Schutt, Communications Director
- Mike Roberts, Director of Membership Development and Engagement
- Mika Martinez, Administrative Assistant
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