Press Releases / Media

  • GOED Publishes Report on Supplement Users in the United States

    GOED has published a report detailing market research on supplement consumers in the United States in partnership with Trust Transparency Center, a global strategy and insights organization. The report is based on market research done on 1,000 U.S. consumers in June 2021.

  • GOED Exchange 2022, the Omega-3 Industry’s Premier Event, Is Open for Registration

    Registration is now open for the GOED Exchange, the premier biennial event for omega-3 professionals. The event will take place February 15-17, 2022, in Fort Lauderdale, Fla., USA. The conference is an in-person event, but because of the continued uncertainty around the global Covid-19 pandemic, GOED will also offer a virtual option with live-streamed and recorded sessions.

  • GOED Publishes Yearly Report on Latest Global Omega-3 Market Figures

    The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2021 edition of its annual Global EPA and DHA Omega-3 Ingredient Market Report. The report details the entire EPA and DHA omega-3 industry at the raw materials segment of the supply chain, a 110,802 metric ton (mT) market. Volume increased slightly (1.0%) in 2020, while the value of omega-3 ingredients increased 3.6%, to US$1.4 billion. Of particular interest this year is an analysis of the impact of COVID-19 on a variety of omega-3 market factors. This year’s report includes over 100 charts and tables detailing the volu...

  • GOED Publishes 2020 Annual Report

    The Global Organization for EPA and DHA Omega-3s (GOED) released its 2020 Annual Report.

  • GOED and SNP Form Joint Partnership

    GOED, the Global Organization for EPA and DHA Omega-3s, and Sociedad Nacional de Pesquería (SNP) are pleased to announce that they have signed a joint partnership agreement, bringing together two important groups with an interest in marine-based businesses.

  • GOED Updates FatsofLife.com Educational Site for Healthcare Practitioners

    GOED has updated FatsofLife.com, its website showcasing the benefits of EPA and DHA omega-3 consumption for a healthcare practitioner (HCP) audience.

  • Authoritative new analysis links increased omega-3 intake to cardioprotection and improved cardiovascular outcomes

    Study indicates that EPA and DHA supplementation reduces multiple types of cardiovascular risk, according to Mayo Clinic Proceedings  A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats. The research concludes that EPA and DHA omega-3 intake is associated with reduced risk of coronary heart disease (...

  • GOED Publishes 2020 Report on the Global Market for Omega-3 Finished Products

    The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2020 Global EPA & DHA Finished Products Report, an overview of the US$44 billion global market for finished products containing EPA and DHA omega-3s. The report details the worldwide market for EPA and DHA omega-3 finished products in all geographic regions, and includes market figures for dietary supplements, infant formula, food and beverage, pet food, pharmaceuticals and clinical nutrition/medical food. It also contains market projections and trends analysis for each category. This report benefits from GOED’s intimate...

  • GOED Grants Two Lifetime Achievement Awards to Industry Leaders

    GOED has granted GOED Lifetime Achievement Awards to Dr. Norman Salem, Jr. and Olav Sandnes in honor of their efforts to increase global EPA and DHA consumption.

  • GOED To Hold Webinar on Understanding the Omega-3 Consumer

    GOED has partnered with market research expert FMCG Gurus to hold a webinar on global omega-3 consumer behaviors and attitudes on Thursday, April 30. This one-hour webinar focuses on new omega-3 consumer research in 26 countries. According to their data, 82% of global consumers say that they are aware of omega-3s, yet global intake of EPA and DHA is far lower than that. And although FMCG Gurus research shows that 75% of global consumers say they associate omega-3 with having a positive impact on health, there are still attitude and behavior gaps that need to be addressed. This webinar will hel...